Pressure Canning for Beginners and Beyond: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
- Downloads：9080
- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-10-16 16:21:14
- Update Date：2025-09-07
- Status：finish
- Author：Angi Schneider
- ISBN：1645673405
- Environment：PC/Android/iPhone/iPad/Kindle
Who is the author of “Pressure Canning for Beginners and Beyond: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way”
the author of “Pressure Canning for Beginners and Beyond: A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way” is Angi Schneider